Barbecue Prawns marinated in chilli and soy

Name: Barbecue Prawns marinated in chilli and soy
Ingredients: 500 g raw tiger prawns (peeled but tails intact); 250 g cherry vine tomatoes; 4 tbsp olive oil; 1 green bell pepper (deseeded & cut into 3cm/1in chunks); 2 red jalapeños (deseeded and cut into 1cm pieces); a handful of watercress, and toasted pita breads (for serving); 1 garlic clove (crushed); 1 red chilli (deseeded and finely chopped); 1 tbsp sesame oil; 2 tbsp dark soy sauce; grated zest; freshly squeezed juice of 1 lime; 2 tbsp dark brown sugar; 2 large egg yolks; 4 garlic cloves (crushed); 1 tsp dijon mustard; 150 ml light olive oil; freshly squeezed juice of 1⁄2 lemon

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Barbecue Prawns marinated in chilli and soy This recipe for barbecue prawns marinated in chilli and soy is perfect for summer.

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