Chilli Lime Barbecue Prawn Skewers
These zesty and spicy prawns will be a hit at your next barbecue. Check out this easy recipe for Chilli Lime Barbecue Prawn Skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mortar and pestle
- Grill
- Skewer
- Mixing bowl
- Skillet
- Stove
- Pastry brush
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 12 large tiger prawns
- 4 cloves garlic (finely chopped)
- 2 tsp cumin
- 2 red chillies (chopped), plus extra to serve
- 3cm piece ginger (roughly chopped)
- ½ cup coriander leaves, plus extra to serve
- 2 tsp sesame oil
- 1 lime (juiced), plus extra to serve
- 1 tbsp oil
- 12 skewers (soaked in water)
- Cucumber ribbons (to serve)
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