Lucy's Macaroni Salad - Recipe #18428 - Foodgeeks

Ingredients

• 1 pkg. (14 oz.) elbow maccaroni, cooked al dente
• 1 cup mayonnaise
• 1 can Eagle brand milk
• 1/2 cup white vinegar
• 1 cup grated carrots
• 1 cup finely chopped celery
• 1 cup finely chopped red or
• green peppers (optional)