Ricotta Cheesecake | Recipe Cart
Indulge in a creamy Ricotta Cheesecake from Bon Appétit, perfect for cheesecake lovers! Enjoy a classic Italian dessert with just 9 simple steps.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Springform pan
- Food processor
- Fine-mesh sieve
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Spatula
- Kitchen towel
- Chef's knife
Ingredients
- 2 15-oz. containers whole-milk ricotta
- 1 Tbsp. unsalted butter, room temperature
- 1 Tbsp. plus 1 cup sugar
- 3 Tbsp. unseasoned dry breadcrumbs
- 2 8-oz. packages cream cheese, room temperature, cut into cubes
- 2 large eggs
- 2 Tbsp. salt-free matzo meal
- 1 Tbsp. fresh lemon juice
- 2 1/2 tsp. lemon zest
- 2 tsp. vanilla extract
- 1/8 tsp. kosher salt
- Powdered sugar (for dusting)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ricotta Cheesecake | Recipe Cart
getrecipecart.com
Ricotta cheesecake | Recipe Cart
getrecipecart.com
Ricotta Cheesecake Recipe
food.com
Ricotta Cheesecake - Italian recipes by GialloZafferano
yummy4recipes.com
Ricotta Cheesecake - Italian recipes by GialloZafferano
giallozafferano.com
Ricotta Cheesecake
americastestkitchen.com
Ricotta Cheesecake | Recipe Cart
getrecipecart.com
Ricotta Cheesecake
ciaoitalia.com