Strawberry Pie | RICARDO

Name: Strawberry Pie | RICARDO
Total time: 80 min
Ingredients: 4 cups (560 g) strawberries, stemmed and sliced or 1 bag (600 g) sliced frozen strawberries, thawed; 3/4 cup (160 g) sugar; 3 tbsp quick-cooking tapioca; 2 cups (300 g) unbleached all-purpose flour; 1/4 cup (35 g) cornstarch; 1 tbsp sugar; 1 pinch salt; 1 cup (225 g) cold unsalted butter, diced; 6 tbsp (90 ml) ice water; 1 egg, lightly beaten; 1 tbsp large sugar crystals (optional)

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Ingredients

4 cups (560 g) strawberries, stemmed and sliced or 1 bag (600 g) sliced frozen strawberries, thawed
3/4 cup (160 g) sugar
3 tbsp quick-cooking tapioca
2 cups (300 g) unbleached all-purpose flour
1/4 cup (35 g) cornstarch
1 tbsp sugar
1 pinch salt
1 cup (225 g) cold unsalted butter, diced
6 tbsp (90 ml) ice water
1 egg, lightly beaten
1 tbsp large sugar crystals (optional)