Strawberry Cream Pie | RICARDO

Ingredients

• 1/2 vanilla bean
• 1 cup (250 ml) milk
• 1/3 cup (75 ml) sugar
• 1/4 cup (60 ml) flour
• 1 egg
• 1 package 6 1/2 oz (200 g) puff pastry
• 1/2 cup (125 ml) 35% cream, whipped
• 2 cups (500 ml) strawberries, cut into quarters
• Edible flowers, for garnish