Classic Strawberry Pie | RICARDO

Ingredients

• 1 1/4 cups (310 ml) sugar
• 2 tablespoons (30 ml) potato starch (see note)
• 1 bag 600 g frozen sliced strawberries, slightly thawed (1 litre / 4 cups)
• 1 egg, lightly beaten
• 2 tablespoons (30 ml) water
• 2 rolled-out shortcrust pastry