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| Features - Food Recipes | | | | FINNISH SIMMERED LAMB Suomalainen Lammasmuhennos | | Ingredients | | 2 1/2 pounds lean lamb shoulder or breast, sliced 4

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Cooking tools:

  • Dutch oven
  • Pot
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 1/2 pounds lean lamb shoulder or breast, sliced
  • 4 medium potatoes, peeled and cubed
  • 3 medium carrots, peeled and cut in 1-inch pieces
  • 2 medium onions, peeled and cut in eighths
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups water (approximately)
  • 1 tablespoon chopped parsley
  • 6 whole allspice

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