Pine Nut Bread Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 1/2 cups ciabatta bread, crusts removed, cut 1/2-inch thick slices
• 3 tablespoons olive oil
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 pint cherry tomatoes
• 1/2 cup pine nuts, toasted
• 1/4 cup red onions, julienned
• 1 tablespoon aged balsamic vinegar
• 2 tablespoons torn fresh basil leaves
• 2 tablespoons torn fresh parsley leaves
• 2 tablespoons chopped fresh chives, about 1-inch pieces
• Salt and freshly ground black pepper