Spinach & Basil Pesto
This pesto recipe can be adapted to feature parsley, arugula or spinach instead of the usual basil. It is versatile enough to be used as a sauce for pasta or […
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Cooking tools:
- Food processor
- Ice cube tray
- Airtight container
- Freezer
Ingredients
- 1/4 cup pine nuts
- 1/2 cup olive oil
- 2 cups loosely packed fresh basil ((or green of choice))
- 2 cloves fresh garlic ((to taste))
- Salt and pepper ((to taste))
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