Thermomix recipe: Sumac Chicken Lavash | Tenina.com

Ingredients

• 3 cloves garlic
• 1 lemon, zest finely grated
• 100 Grams fresh lemon juice
• 1 Pinch pink salt flakes
• 1 Pinch black pepper freshly cracked
• 2 Tablespoons ground sumac
• 6 sprigs thyme
• Extra Virgin Olive Oil (EVOO) as required
• 4 chicken breast fillets, sliced into strips
• 5 tomatoes, diced
• 1/2 Continental cucumber, diced
• 4 spring onions/shallots, sliced
• 1 Handful fresh mint
• 1 Handful fresh coriander or cilantro
• 1 Handful Italian parsley
• a few sprigs of thyme
• 100 Grams marinated feta
• Extra Virgin Olive Oil (EVOO) as needed
• salt and pepper to taste
• 1 Batch Lavash flatbread ready to bake