Thermomix recipe: Bangkok Chicken

Name: Thermomix recipe: Bangkok Chicken
Total time: 90 min
Ingredients: 4 shallot peeled and halved; 30 Grams fresh ginger peeled and roughly chopped; 5 cloves garlic; 20 Grams Extra Virgin Olive Oil (EVOO); 5 star anise; 1 1/2 Tablespoons white pepper; 1 cinnamon stick(s); 1 fresh coriander or cilantro root, well cleaned; 1 lemons zest and juice; 40 Grams Kecap Manis; 100 soy sauce; 4 makrut (kaffir) lime leaves leaves; 50 Grams Chinese cooking wine; 1.2 Litres liquid chicken stock; 4 chicken thighs fillets, cut into thirds; 200 Grams Chilli Jam; 1 Tablespoon tamarind puree; 1 Tablespoon fish sauce; 2 limes juice; 1 Handful fresh coriander or cilantro leaves; Steamed rice, for serving; fresh coriander or cilantro leaves to garnish; makrut (kaffir) lime leaves leaves, shredded to garnish; 1 lime cheek per serving

tenina.com

We are craving the spicy food in our house that we are missing from our Asian holidays, so this the next best thing. Bangkok chicken at home!

Keywords

bangkok.chicken
tenina
thermomix
cooking with tenina
spicy
family
travelling
recipe
Thai food
easy

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