BBC Food - Recipes - Egg drop chicken noodle soup
Indulge in a quick & easy Egg drop chicken noodle soup with fresh coriander and soy sauce. Perfect in less than 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 55g/2oz egg noodles
- 300ml/½ pint hot chicken stock
- 3 tbsp chopped fresh coriander , plus extra to serve
- 1 tbsp soy sauce , plus extra to serve
- 1 tsp sesame oil
- 1 free-range egg , beaten
- 2 tbsp finely sliced Savoy cabbage
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