Egg Drop Soup with Chicken and Corn Recipe
egg drop soup a complete meal with the addition of chicken and fresh corn. Amazing it cooks so fast and end up tasting so awesome!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 4 chicken cutlets (or boneless thigh or a combination)
- 3 tablespoons corn starch
- 2 quarts (8 cups) chicken stock, homemade or good quality natural store bought
- 3 tablespoons toasted sesame oil
- 2 inch piece fresh ginger, grated
- 1 teaspoon turmeric
- 3 ears of fresh corn, all kernels scrapped off the ears
- 4 eggs, beaten
- 6 scallions, sliced thin
- 5-6 sprigs cilantro, minced
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