BC Salmon Fishing Lodge – Rivers Inlet Sportsman’s Club - Recipes

Ingredients

• 8 ounces lingcod halibut or salmon (~2 fillets)
• 1 tablespoon flour Use gluten-free AP flour if needed
• pinch salt, pepper
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 1 lemon, juiced
• 1 tablespoon capers
• small handful fresh herbs (such as fresh rosemary, chives, or oregano)