The Ultimate New York Bodega Breakfast Sandwich Recipe | Chef Joshua Weissman

Ingredients

• Kaiser Roll Press
• 3 cups (450g) of all-purpose flour
• 3g amylase
• 9g fine sea salt
• 8g granulated sugar
• ¾ cup water (170g) warm water 95℉
• 2.5 tsp (8g) instant yeast
• 1 large egg
• 2 Tbsp (28g) unsalted butter, softened
• 1 Tbsp (15g) milk for brushing
• poppy seeds for topping
• 8 eggs
• 1lb (454g) Applewood smoked bacon, cooked
• 2 Tbsp (24g) of unsalted butter
• 8 slices American cheese
• ketchup to taste
• Kosher salt and pepper to taste
• 4 kaiser rolls, split and toasted
• Same as Traditional
• Replace ketchup with grape jelly
• 1lb (454g) Benton's bacon, cooked
• salt and pepper to taste
• ½ bunch chives, very thinly sliced
• 8 slices Emmental cheese
• 4 croissants
• Hot sauce of choice