Crusted Rack of Lamb | Cychefs | Recipes | Cookery Books

Ingredients

• 2 racks of lamb (Wellgoods) with 6 ribs on each one
• 2 cups fresh ground breadcrumbs
• 2 teaspoons finely chopped herbs (parsley, mint, oregano, thyme, rosemary)
• 2 tablespoons French or English mustard
• 3 cups mixed vegetables cubed (mushrooms, coloured peppers, eggplant, zucchini, garlic)
• 3 tablespoons olive oil
• 2 tablespoons tomato paste
• ½ teaspoon oregano
• 3-4 tablespoons dry white wine