Ingredients
- 150 g de ricotta
- 50 g de crème liquide 30-40% m.g.
- ½ zeste de citron râpé
- du sel
- 250 g d'épinards frais
- 30 g de beurre demi-sel
- 400 g d'eau
- 4 œufs
- poivre moulu
- 20 g de pignons de pin grillés
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