Œuf cocotte aux épinards et au chorizo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g de chorizo
- 80 g d'épinards frais
- 40 g de gruyère
- 100 g de crème liquide 30-40% m.g.
- 4 œufs
- 600 g d'eau
- pain
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