Ingredients
- 120 g d'oignons
- 20 g de beurre doux
- 320 g de blancs de poireau
- 50 g de crème liquide 30-40% m.g.
- 7 pincées de sel
- 3 pincées de poivre moulu
- 4 œufs
- 4 pincées de poivre 5 baies
- 300 g d'eau
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