Awameh (Lukaimat, Zaalabia, Lokma) by Cooking.Journey | Your Lebanon
Experience the vibrant flavors of Middle Eastern Awameh, sweet dumplings fried then dipped in sugary syrup. Easy to make, incredibly delicious—perfect for coffee or tea!
Ingredients
- 1 cup all-purpose flour
- 3/4 cup warm water
- 1 teaspoon sugar
- 1 teaspoon yeast
- 1 tablespoon corn starch
- 2 tablespoons vegetable oil
- oil (for frying)
- 2 cups sugar
- 1 cup water
- 1 teaspoon lemon juice
- 1 teaspoon rose water
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