Farmers Market Summer Salad – Simmer + Sauce

Ingredients

• For the Salad:
• 1 bunch fresh baby watercress, trimmed, cleaned, and patted dried
• 1 head of butter lettuce, cleaned and torn into smaller bite-size pieces
• 1 cup assorted micro greens, 1 small watermelon radish, thinly sliced
• 2 Persian cucumbers, sliced
• 1 small package of edible flowers (optional)
• For the Dressing:
• 1 tablespoon Dijon mustard
• 1/4 cup Champaign vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 garlic cloves minced
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 cup Extra Virgin olive oi
• Salt and freshly ground black pepper to taste