Farmers Market Salad | Heart-Healthy Recipe

Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 cup pine nuts
• 2 garlic cloves, peeled and minced
• 3/4 cup chopped fresh parsley
• 4 anchovy fillets
• Black pepper to taste
• 2 tsp fresh lemon juice
• 2 red potatoes
• 1/8 tsp salt
• 1/2 lb green beans, trimmed
• 2 cups arugula or watercress
• 1/4 lb cherry tomatoes, quartered
• 1/2 bulb fennel, sliced thin
• 2 radishes, sliced thin
• 1 hard boiled egg, chilled and cut into wedges