Witlof, Pear, Roquefort and Hazelnut Salad
Australian Gourmet Traveller fast vegetarian recipe for witlof, pear, Roquefort and hazelnut salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 william or corella pears
- ½ lemon, juiced
- 1 clove of garlic, halved
- 60 ml hazelnut oil (¼ cup)
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 2 red witlof leaves separated
- ½ cup (loosely packed) frisée
- 1 punnet mâche, trimmed
- 300 gm Roquefort, crumbled
- 50 gm hazelnuts, roasted, peeled and coarsely chopped
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