Roquefort, pear and watercress salad | Reader's Digest Australia
The ingredients of this fresh and vibrant salad, with contrasting colours, textures and flavours, are perfectly complemented by the subtle walnut oil dressing. The walnut flavour is enhanced by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Ingredients
- ½ cup (60 g) walnut pieces
- 1 red onion, thinly sliced
- 3 large, ripe pears, preferably red–skinned
- 125 g watercress
- 125 g roquefort, crumbled
- Walnut and poppyseed dressing
- ½ teaspoon dijon mustard
- 2 teaspoons red wine vinegar
- pepper
- 1 tablespoon sunflower oil
- 1 tablespoon walnut oil
- 2 teaspoons poppyseeds
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