Smoked Pretzels
Smoke your pretzels to perfection on a Broil King grill for a crispy, salty treat. Perfect for gatherings, these smoky pretzels are easy to make in just 30 minutes.
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Cooking tools:
- Smoker
- Pizza stone
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stockpot
- Slotted spoon
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Oven mitt
- Chef's knife
- Cutting board
- Kitchen towel
- Stove
- Spoon
- Colander
- Plastic wrap
- Pizza peel
- Pastry brush
Ingredients
- 4 cups flour
- 1 to 1 1/2 cups water (37 degrees is best… run water on your wrist until it doesn’t feel warm or cool)
- 1 tablespoon of dry yeast
- 2 tablespoons brown sugar
- Pinch of fine salt
- Coarse sea salt
- ½ cup baking soda
- 4 liters water
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