Slow Cooked BBQ Pulled Pork Walking Tacos | Ashley Supervalu

Ingredients

• 1 tablespoon paprika
• 1-1/4 teaspoons ground black pepper, divided
• 3 pounds bone-in pork shoulder
• 1/3 cup mayonnaise
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 tablespoon kosher salt
• 3 tablespoons cider vinegar
• 2 cups Hunt's® Tomato Ketchup
• 1 cup diced bread-and-butter pickles
• 1 diced yellow onion
• 2 bags (10 oz each) yellow tortilla chips
• 1 pkg (16 oz each) tri-color coleslaw mix
• 1/2 teaspoon granulated sugar
• 1/2 cup firmly packed light brown sugar