Ingredients
- 4 chicken legs
- 4 tbsp harissa paste (rose harissa is nice)
- 1 garlic bulb, broken into cloves
- 1 lemon, cut into wedges
- 400g cherry tomatoes on the vine
- 350g new potatoes, halved if large
- 50g Kalamata olives, chopped
- 2 tbsp olive oil
- Green salad, to serve (optional)
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