COCONUT PANCAKES WITH POMEGRANATE AND YOGHURT | Lurpak®
COCONUT PANCAKES WITH POMEGRANATE AND YOGHURT Method Begin by cracking the egg into a mixing bowl.
Ingredients
- 1 medium free range egg
- 125 g self-raising flour, sieved
- 1 tsp baking powder
- 240 ml whole milk
- Pinch of salt
- 20 g desiccated coconut
- 1 pomegranate
- 20 g Lurpak® Butter Unsalted
- 400 g plain yoghurt
- Zest of 1 lime, grated
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