Toban Beef with Miso Sauce – Happy Donabe Life
Donabe Recipes presented by TOIRO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Ingredients
- 6 oz (180 g) boneless beef tri-tip or other steak cut, cut into 1/4” (6 mm)-thick slices
- 2 tablespoons sake
- 2 tablespoons miso
- 2 tablespoons hatcho miso
- 2 tablespoons mirin
- 1 tablespoon Okinawa black sugar or other raw brown sugar
- 1 tablespoon sesame oil
- 2 medium shiitake mushrooms, thinly-sliced
- 2 green onions, thinly-cut crosswise
- Ground sansho (Japanese mountain pepper), optional
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