Mabo Tofu – Happy Donabe Life

Name: Mabo Tofu – Happy Donabe Life
Ingredients: 1 tablespoon sesame oil; 1 small shallot, minced; 1 clove garlic, minced; 1 knob ginger, minced (about 1 tablespoon total); 8 oz (220 g) ground pork; 1 to 1 1/2 teaspoons tobanjan (Chinese hot bean paste) or Kanzuri; 2 1/2 tablespoons miso; 1 teaspoon raw brown sugar; 3 tablespoons sake; 1 cup (240 ml) Japanese chicken stock (can substitute with instant Asian chicken stock), kept hot; 20 oz (600 g) medium-firm or soft tofu, drained of excess moisture and cut into cubes; 1 tablespoon soy sauce; 1 1/2 teaspoons katakuriko (potato starch), dissolved with 1 tablespoon water; 2 oz (60 g) nira (garlic chives), minced or some minced scallion; Sansho powder, for serving

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Ingredients

1 tablespoon sesame oil
1 small shallot, minced
1 clove garlic, minced
1 knob ginger, minced (about 1 tablespoon total)
8 oz (220 g) ground pork
1 to 1 1/2 teaspoons tobanjan (Chinese hot bean paste) or Kanzuri
2 1/2 tablespoons miso
1 teaspoon raw brown sugar
3 tablespoons sake
1 cup (240 ml) Japanese chicken stock (can substitute with instant Asian chicken stock), kept hot
20 oz (600 g) medium-firm or soft tofu, drained of excess moisture and cut into cubes
1 tablespoon soy sauce
1 1/2 teaspoons katakuriko (potato starch), dissolved with 1 tablespoon water
2 oz (60 g) nira (garlic chives), minced or some minced scallion
Sansho powder, for serving