Beef Rice – Happy Donabe Life

Ingredients

• 8 oz (250 g) beef (I like hanger steak, but your choice of cut is fine)
• 2 tablespoons sake
• 2 tablespoons soy sauce
• 1 T Okinawa black sugar or raw brown sugar
• 1 1/2 cups (2 rice-cups or 360 ml) short grain rice, rinsed and drained
• 1 1/4 cups (300 ml) dashi or water
• 1 tablespoon smoked soy sauce or regular soy sauce
• 4 oz (120 g) parsnip, thinly shaved (like shaving a pencil)
• 2 small carrots, cut into thin shreds
• 3 green onions, thinly-sliced crosswise
• Freshly-ground black pepper