Sheet Pan Maple Salmon Bake
Even a quick marinade can do a world of good in bringing robust flavor to a speedy and simple meal like this. If you want to give the marinade more time to work
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Cooking tools:
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsp. maple syrup
- 3 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- ¼ tsp. salt
- ¼ tsp. pepper
- 4 (6 oz.) salmon fillets
- 1 lb. asparagus, trimmed
- 8 oz. fingerling potatoes, halved lengthwise
- 1 Tbsp. olive oil
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