Crab and Portabella Melt Recipe - A Delicious Dish from USA

Ingredients

• 8 to 10 portabella caps
• 1 green pepper , diced
• 1 lb (454 g) mayonnaise
• 2 oz (57 g) dijon mustard
• 6 to 8 drops worcestershire sauce
• 15 slices cheddar cheese
• 2 cups jumbo or blackfin crab meat
• 0.5 red pepper , diced
• 0.5 lemon , juice of
• 0.25 to 0.5 tsp old bay seasoning
• 2 tomatoes , sliced thin