Roasted Cauliflower with Honey Ham & Gruyére
Create a flavorful Ham and Cauliflower Gratin. Mix ham and blanched cauliflower in a cheesy chipotle-infused sauce, topped with breadcrumbs.
Ingredients
- 12oz Smithfield Spirals Leftover Ham, cubed
- 1 head cauliflower, cut into large florets
- 3 oz butter
- 1/3 cup all-purpose flour
- 2 pints milk
- 1.5 cups Gruyére cheese
- Salt and pepper, to taste
- 2 tbsp chipotle pepper
- 3/4 cup breadcrumbs
- 1 tbsp chopped chives, for garnish
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