Tart, Roasted Vegetable

Ingredients

• 2 zucchini, cut into 1/4" slices
• 1 red onion, cut in half lengthwise and sliced
• 1 teaspoon minced garlic
• Good olive oil
• Kosher salt
• Freshly ground black pepper
• 2 red bell peppers, halved, cored and seeded
• 2 yellow bell peppers, halved, cored and seeded
• 1 eggplant (1-1/2 pounds), unpeeled, cut into 1/4" slices
• 1/2 cup freshly grated Parmesan cheese