Flatbread Provençal | Taste France Magazine
Invite the flavors of Provence into your kitchen with this simple flatbread topped with herbed cheese, olives, tomatoes, and a vibrant homemade pistou sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- All Purpose Flour
- 3 Tbsp Vallée des Baux-de-Provence Olive Oil PDO
- One-Pound Ball Pizza Dough
- Freshly Ground Black Pepper
- Kosher Salt
- 2 cloves Garlic
- 2 cups Basil Leaves
- 2 1/2 ounces Garlic-Herb Cheese (Boursin)
- 1/2 cup Nyons Black Olives PDO
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