Provençal Flatbread Recipe - Pillsbury.com
Top Pillsbury™ pizza crust with tomato and olive mixture for a quick and easy flatbread - perfect for a French meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon herbes de Provence
- 3 plum (Roma) tomatoes, finely chopped (3/4 cup)
- 1/2 cup chopped pitted kalamata olives
- 4 cloves garlic, chopped
- 2 teaspoons chopped fresh basil leaves
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon coarse sea salt
- Fresh basil leaves or rosemary sprigs, if desired
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