Mediterranean Pork Bites - The Kitchen Doesn't Bite
This fun and tasty recipe is simply irresistible. Cook it on the grill, kabob style or on the pan. Try to buy a pork loin cut with some fat, so it gets more juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thekitchendoesntbite.com.
Ingredients
- 1 pound of pork loin, cut in 1-inch cubes
- 1/4 cup plain Greek Yogurt, whole milk
- Juice of 1/2 lemon or 1 lemon if is small
- 1 tablespoon dry oregano
- 1 garlic clove, minced
- 2 tbsp. extra virgen olive oil
- Salt and pepper, to taste
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