Greek Style Pork Steaks with Garlic Yogurt Sauce
Greek-style pork steaks marinated in olive oil and lemon, served with garlic yogurt sauce and Greek salad—low-fat and flavorful! Perfect for a casual party.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Whisk
- Spoon
- Tongs
- Plate
- Serving platter
- Oven
Ingredients
- 4 boned pork steaks (about 150g each)
- 4 pitta breads (warmed, to serve)
- Greek salad (to serve)
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- juice of half a lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried garlic granules
- sea salt
- black pepper
- 8 tablespoons Skyr natural fat-free Icelandic style yogurt
- juice of 1/2 lemon
- 2 cloves garlic (peeled and minced)
- 10 fresh oregano leaves (finely diced)
- 1/2 teaspoon salt
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