Skip The Turkey And Try This Greek Roast Pork For Christmas
This Greek-style roast pork is filled with classic Mediterranean flavours and comes together with very minimal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 1 pork loin, between 3 to 5 pounds
- 2 cloves of garlic, thinly sliced
- 2 Tbsp dijon mustard
- 2 Tbsp dried oregano
- 2 lemons, juiced
- ⅓ cup extra virgin olive oil
- 3-4 russet potatoes
- 2 tsp ground black pepper
- 1 Tbsp sea salt
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