Veggie Burgers and Coriander Tahini recipe | Woolworths TASTE

Ingredients

• For the carrot chips:
• 500 g carrots, sliced into long strips
• 3 T olive oil
• 2 t cumin seeds, crushed
• 1 T honey
• sea salt and freshly ground black pepper, to taste
• 4 Woolworths ultimate hamburger rolls
• 4 PlantLove™ Swiss Chard, Sweetcorn & Butter Bean Rounds
• red onion, sliced, for serving
• watercress, for serving
• yoghurt or mayonnaise, for serving
• For the green tahini, blend:
• 3 T Woolworths tahini
• ½ clove garlic
• 10 g coriander
• 10 g basil
• 1 T red wine vinegar or lemon juice
• sea salt, to taste