Spicy Garlic-Asiago Angel Hair Pasta Recipe
Featuring garden zucchini, sun-dried tomatoes, olives, and tangy asiago cheese, this angel hair pasta recipe is simply divine.
Keywords
- asiago
- asiago cheese
- aged asiago
- cheese recipe
- wisconsin cheese
- wisconsin cheese recipe
- italian cheese
- best italian cheese
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Ingredients
- 7 ounces uncooked multigrain angel hair pasta
- 1/2 cup chopped onion
- 1/4 cup plus 2 tablespoons olive oil, divided
- 4 to 6 garlic cloves, minced
- 1 cup chopped zucchini
- 1/2 cup canned fire-roasted diced tomatoes
- 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
- 1/4 cup pitted Kalamata olives, coarsely chopped
- 2 tablespoons capers, drained
- 1 tablespoon fresh thyme leaves, minced
- 1/2 teaspoon crushed red pepper flakes
- 3 ounces Weyauwega Star Dairy Asiago cheese, shredded and divided (1 cup)
- Salt
- pepper
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