Pan Roasted Acorn Squash Stuffed with Apples Cranberries and Pecans

Pan Roasted Acorn Squash Stuffed with Apples Cranberries and Pecans

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This pan roasted acorn squash with apples, cranberries and pecans is one of my favorite dishes to make in the fall or during the holidays.

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Ingredients

  • 1 acorn squash
  • 1 1/3 cup cranberries
  • 1/3 cup brown sugar
  • 2 apples
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cornstarch

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