Crispy Prosciutto with Grilled Radicchio and Burnt Onion Sauce
This savory side dish is the perfect choice to fill that crispy prosciutto fix, while incorporating traditional Italian ingredients and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Cooking tools:
- Blender
- Grill pan
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
Ingredients
- 1 small onion, peeled and sliced 1/2-inch thick
- 4 roasted garlic cloves, peeled
- 1/2 cup brown sugar
- 2 tablespoons mustard powder
- 1 1/2 teaspoons onion powder
- 1/3 cup apple cider vinegar
- 1/4 cup mayonnaise
- 1 large egg
- 1 head radicchio, quartered
- 2 tablespoons olive oil
- 4 slices Prosciutto di Parma
- 12 Bocconcini
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