Coconut Bread Pudding - Coconutmilkideas

Ingredients

• 1 tablespoon butter or oil
• 2-13.5 oz cans Andre Prost Coconut Milk
• 3/4 cup sugar
• 4 large eggs
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 lb stale raisin bread, cubed
• 1/4 cup honey, warmed
• 15 minutes to assemble
• 15 minutes to soak
• 50-60 minutes to bake
• Serves 8
• Butter a 5 x 7 inch baking dish. Place into a water bath.
• In large bowl, beat Coconut Milk, sugar, eggs, cinnamon and vanilla until well mixed.
• Add bread and mix well. Let sit 15 minutes to absorb liquid. Meanwhile, preheat oven to 325°F.
• Pour bread mixture into prepared baking dish. Bake until set, not wiggly in middle, about 50-60 minutes. Remove from oven. Pour warm honey over top.
• Serve hot or cold.
• Butter or oil a 5 x 7 inch baking dish. Place into a water bath.
• Pour bread mixture into prepared baking dish. Bake until set, not wiggly in middle, about 50-60 minutes. Remove from oven and water bath. Pour warm honey over top.