Shrimp Noodle Soup – LittleBurners

Ingredients

• 250g shrimp
• 200g rice noodles (or any noodles of your choice)
• 4 cups chicken or vegetable broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 2 cups mixed vegetables (such as sliced carrots, bell peppers, and bok choy)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• Salt and pepper to taste