Grilled Bratwurst with Shoestring Gremolata Fries | Saveur

Name: Grilled Bratwurst with Shoestring Gremolata Fries | Saveur
Ingredients: Canola oil, for frying; 1 ⁄ 4 cup finely chopped flat-leaf parsley; 3 cloves garlic, finely chopped; Zest of 1 lemon; 2 1 ⁄ 2 lb. russet potatoes, peeled; Kosher salt, to taste; 2 (12-oz.) bottles beer, preferably lager; 1 small yellow onion, quartered; 2 whole cloves; 4 bratwurst (about 3⁄4 lbs.); 4 New England–style hot dog buns; 2 tbsp. unsalted butter, melted; Dijon mustard, as needed; 1 pint Pickled Cauliflower

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Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst.

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Ingredients

Canola oil, for frying
1⁄4 cup finely chopped flat-leaf parsley
3 cloves garlic, finely chopped
Zest of 1 lemon
2 1⁄2 lb. russet potatoes, peeled
Kosher salt, to taste
2 (12-oz.) bottles beer, preferably lager
1 small yellow onion, quartered
2 whole cloves
4 bratwurst (about 3⁄4 lbs.)
4 New England–style hot dog buns
2 tbsp. unsalted butter, melted
Dijon mustard, as needed
1 pint <a href="https://www.saveur.com/article/Recipes/Pickled-Cauliflower/">Pickled Cauliflower</a>