Polenta Fries with Spicy Garlic Dipping Sauce | Saveur
These "fries" are reminiscent of the panisses, or chickpea-flour fries, of Nice.
Ingredients
- 1 large head of garlic
- 4 tsp. dijon mustard
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh lime juice
- 2 tsp. red wine vinegar
- 1 tsp. chopped chipotle chiles in adobo
- <sup>1</sup>⁄<sub>2</sub> tsp. worcestershire sauce
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cumin
- 6 anchovy filets, rinsed
- 4 dashes Tabasco sauce
- 1 egg yolk
- <sup>1</sup>⁄<sub>3</sub> cup canola oil
- <sup>1</sup>⁄<sub>3</sub> cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 4 cups vegetable stock
- Salt
- 2 cups coarse cornmeal
- 1 cup finely shredded asiago cheese
- 8 Tbsp. butter (1 stick), cubed
- Canola oil
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