Pasta with endives and beer, "carbonara" style. - Recipicious - Discover recipes around the world
Find me at: https://yourwebsite.com/ Sauté the pancetta bits over high heat, without any fat, in a large pot, then deglaze with beer. Add the sliced endives and cook for a few minutes at a good boil...
Ingredients
- 250 Pancetta cubes
- 40 Liquid cream
- 3 Chicory
- 15 Beer
- Salt
- 500 pasta
- 100 Grated Parmesan
- Olive oil
- 1 Egg
- Pepper
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